This online Level 3 Supervising Food Safety content is designed to staff working at a supervisory level in the food industry, the content will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselves and their staff. The aim of this training content is to provide candidates with a fundamental knowledge to address the food hygiene and safety needs of your business.
The course will cover the following areas:
- Supervisory management
- Temperature control (chilling, cooking).
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
eLearning courses are designed to be interactive to help learners stay focused and engaged in the learning they are faced with.
The courses require the learner to perform small actions within the course, revealing further information, or quiz questions to help them reflect upon previous course content they have studied. A CPD certificate can be downloaded on completion.
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